Sunday, January 31, 2010
Morning | |||||||||
1 1/4 serving(s) Licorice, redvines | 3.5 | ||||||||
Subtotal | 3.5 | ||||||||
Midday | |||||||||
whole wheat bread - Quick-added food | 2 | ||||||||
2 slice(s) tomato(es) | 0 | ||||||||
1 Tbsp Light mayonnaise | 1 | ||||||||
1 serving(s) Cheese stick, Light | 1 | ||||||||
1/4 cup(s) Reduced Fat Shredded Mexican-Style Cheese | 0.5 | ||||||||
1 item(s) egg | 2 | ||||||||
1 tsp olive oil | 1 | ||||||||
1/2 cup(s) salsa | 0 | ||||||||
1 cup(s) tomato(es) | 0 | ||||||||
Subtotal | 7.5 | ||||||||
Evening | |||||||||
1 Autumn Chowder | 5 | ||||||||
Subtotal | 5 | ||||||||
Anytime | |||||||||
6 cup(s) popped caramel-coated popcorn | 16.5 | ||||||||
1/4 cup(s) semisweet chocolate candy | 4.5 | ||||||||
Subtotal | 21 | ||||||||
Food POINTS values total used | 37 | ||||||||
Food POINTS values remaining | 0 | ||||||||
Activity | |||||||||
No entries for activity. | |||||||||
Activity POINTS values earned | 0 | ||||||||
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