Servings: 6
Ingredients
| |
| 2 1/2 cup(s) cooked couscous |
| 6 Tbsp reduced-fat feta cheese |
| 1/2 medium green pepper(s), chopped small |
| 1/2 medium sweet red pepper(s), chopped small |
| 4 serving(s) Kalamata olives (6 olives), chop in half |
| 2 Tbsp fresh oregano |
| 2 Tbsp basil |
| 2 Tbsp balsamic vinegar |
| 2 tsp olive oil |
| 1/2 medium red onion(s), chop finely |
Instructions
Add salt and pepper to taste and let marinate a little before eating.
No comments:
Post a Comment