One of the my favorite things about Weight Watchers is that with a little modifications, most all of my own recipes can be tweaked to have lower POINT values. Now just so you know- there are some things that I have found ARE NOT WORTH changing. But in most instances, I have found that there are very good options that end up with a lower POINT value that we all can be happy with.
In baked goods (muffins, brownies and cakes) applesauce or pureed beans, can be swapped for all or most of the oil. The 98% fat free Cream of Mushroom and Chicken soups are nigh undetectable. In most recipes, light or fat free Sour Cream are also hard to tell from their full fat counterparts. In every instance, the Light cream cheese can be swapped for it's full fat brother, and in many recipes the fat free cream cheese works just as well. Corn tortillas are much lower in POINTS than flour tortillas.
Be sure to ask in meetings for specific substitutions you are looking for. All Weight Watcher members become quite resourceful in the kitchen to lower their favorite foods POINT values.
We are in this together- we are all looking for the most food for the lowest POINT values! Keep the ideas coming and bring them to meetings with you!
"What do we live for, if it is not to make life less difficult for each other?"