Tuesday, April 1, 2008

EBTKS Salad

By: David Larsen
POINTS® value 6 -Servings 2
Ingredients
1/4 cup canned yellow corn
1/3 cup canned black beans
1/2 cup cooked wild rice
1/2 cup spinach
1/2 cup romaine lettuce
1/2 cup tomato(es)
4 tsp olive oil
3 tsp ground basil
18 items Nabisco Wheat Thins Baked snack crackers - tomato and basil
2 Tbsp rice vinegar
Instructions
lightly crumble crackers, hold out the tomatoes, add other ingredients and mix. Garnish with tomatoes and add some parsley.

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