Mrs. Field's Oatmeal Chocolate Chip... Sort-of :)

1 cup milk chocolate chips
1 tsp salt
2 tsp vanilla extract
1 cup margarine (2 cubes)
5 cup uncooked old fashioned oatmeal
3/4 cup water
2 tsp baking powder
2 tsp baking soda
1 cup sugar
4-5 cup all-purpose flour
1 cup SPLENDA
4 eggs
1 cup packed brown sugar
1/2 cup packed Splenda Brown Sugar Blend
Instructions:
Cream margarine, sugars and water. Add eggs. Then add oatmeal, soda's, vanilla and salt. Then add the flour and chocolate. Makes 70-80 cookies, 2 T per cookie. Bake on a greased cookie sheet for about 11 min at 425 degrees. 2 POINTS per cookie. (The original are 4 to 5 points per cookie.) These are definitely not the same, but a very good substitute!