Tuesday, July 27, 2010

Roast Red Pepper & Garlic Hummus

Hummus Roasted Red Pepper & Garlic
POINTS® Value:    1
Servings:  8, 1/2 C servings


1 Tbsp olive oil   
2 Tbsp minced garlic   
15 oz canned chickpeas, Drained.
1 large sweet red pepper(s), chopped   
~1 tsp table salt, more or less to taste   
2 Tbsp lemon juice, canned or bottled, more or less to taste   


In a heavy pan, saute the red pepper in the olive oil. Once the peppers are starting to brown, add the garlic. Cook for a few more minutes. In a food processor, put the drained chickpeas, lemon juice and salt. Puree. Once the peppers and garlic are browned, add them to the pureed chickpeas. This makes 2 Cups. 5 POINTS for 1 C. 2 POINTS for a 1/2 C. 1 pt for a 1/4 C

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