Roast Red Pepper & Garlic Hummus

Hummus Roasted Red Pepper & Garlic

 

POINTS® Value:    1 Servings:  8, 1/2 C servings

Ingredients

	1 Tbsp olive oil
	2 Tbsp minced garlic
	15 oz canned chickpeas, Drained.
	1 large sweet red pepper(s), chopped
	~1 tsp table salt, more or less to taste
	2 Tbsp lemon juice, canned or bottled, more or less to taste

Instructions

In a heavy pan, saute the red pepper in the olive oil. Once the peppers are starting to brown, add the garlic. Cook for a few more minutes. In a food processor, put the drained chickpeas, lemon juice and salt. Puree. Once the peppers and garlic are browned, add them to the pureed chickpeas. This makes 2 Cups. 5 POINTS for 1 C. 2 POINTS for a 1/2 C. 1 pt for a 1/4 C