Monday, March 10, 2008

Spinach Manicotti

12 Manicotti noodles, cooked and drained
1- 1/2 C low fat ricotta
2 eggs
1/2 C reduced fat Parmesan Cheese
3 oz fresh spinach, chopped well
1 C fat free mozzarella
1/2 jar of your favorite fat free spaghetti sauce
salt and pepper to taste
Mix all ingredients together, except the spaghetti sauce and noodles. Stuff noodles with the white sauce. Arrange in a baking dish. Cover with spaghetti sauce. Cover and bake at 350 for about 30 min. 3 POINTS per Manicotti, 5.5 for 2! Enjoy!!! (To make this Core, use whole wheat pasta and fat free Ricotta (or blended ff cottage cheese) and FF Parmesan cheese)

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