Sunday, December 5, 2010

PointsPlus ROCKS!!!

Good Evening EVERYONE!!
I hope you are LOVING the new FABULOUS PointsPlus program.  Thank you so much for your patience last week as we did our best to get ya'll everything you needed.  This week should be a bit more "normal," but please still come early so we can get you into your meetings on time.  You don't want to miss a minute!  Please remember to bring your questions with you.  Also if you are still trying to understand the new PointsPlus program, remember you may attend a New Member meeting as often as you like :)  We are here for you!!
I can't wait to see you!

Visit my blog at
My Meetings- Provo Center: Monday 10am, Tuesday 5:30pm.  Payson: Wednesday 6pm
***If you would like to be removed from this e-mail list, please reply to this e-mail with "unsubscribe" in the subject line.***


1 POINTSPLUS Value per Serving/ 12 Servings

Prep Time:  35 Minutes/ Cook Time:  2 Minutes/ Level of Difficulty:  Moderate




6 TBSP semi-sweet chocolate chips

3 TBSP raspberry jam




1.  Place chocolate chips in a small microwavable bowl and microwave on high, stirring every 15 seconds, until chocolate is melted and smooth, about 1 minute.


2.   Spoon 3/4 teaspoon of melted chocolate into a small foil candy cup (1-inch wide by 3/4 inch high).  Use a small flat paint brush to spread chocolate evenly over bottom and up sides.  Repeat with remaining cups, place them on a plate and refrigerate for 3 minutes or until chocolate is firm. 


3.  Spoon 3/4 teaspoon of jam into each chocolate-lined cup.  Tap bottom of each cup on counter to settle jam. 


4.  Reheat remaining melted chocolate in microwave, stirring every 10 seconds, until chocolate is completely smooth.  Spoon 1/2 teaspoon of melted chocolate over top of jam in a foil cup.  Use brush to spread chocolate to sides so that it seals in jam.  Repeat with remaining 11 foil cups. 


5.  Refrigerate 3 minutes or until chocolate is firm, or allow chocolate to firm up at room temperature, about 3 hours.  Yields 1 candy per serving.

(Note:  Look for foil candy cups at stores that sell bake-ware and kitchen gadgets.)


 From Weight Watchers Low PointsPlus Value Recipe Collection

No comments: