|2 cup(s) shredded swiss cheese|
|2 serving(s) Cream of Mushroom Soup 98% fat free whole can no milk|
|4 cup(s) stuffing, prepared|
|6 item(s) chicken breast, cooked, skinless|
layer chicken , then cheese, then soup then stuffing. I use leftover turkey and stuffing from thanksgiving :) I layer it in a baking dish and then bake for 30-45 minutes, until bubbly. YUMMY!!!!