Wednesday, March 31, 2010

Thanks Sue!

Soft Chocolaty Cookies


POINTS® Value:    1
Servings:  42
Preparation Time:  15 min
Cooking Time:  12 min
Level of Difficulty:  Easy
Dutch-process cocoa, a nonfat food, gives these cookies a rich chocolate flavor without penalty to the waistline. They're the perfect midday or after dinner snack!


1 1/3 cup(s) sugar   

1/2 cup(s) apple butter   
1/2 cup(s) fat-free sour cream   

1/4 cup(s) vegetable oil   

1 1/2 cup(s) cake flour, sifted   

1 cup(s) unsweetened cocoa   

1/4 tsp table salt   
1/4 cup(s) regular egg substitute   

1/4 tsp baking soda   


  • Preheat oven to 350ºF. Spray 3 large cookie sheets with cooking spray.

  • Whisk together sugar, apple butter, sour cream, oil and egg substitute. In another bowl, whisk together flour, cocoa, salt and baking soda.

  • Stir flour mixture into sugar mixture; mix just until blended.

  • Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 1/2 inches apart. Bake until firm, about 10 to 12 minutes. Transfer cookies to a flat surface and cool completely. Yields one cookie per serving.

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