Thanks Sue!

Soft Chocolaty Cookies

 

desserts

POINTS® Value:    1 Servings:  42 Preparation Time:  15 min Cooking Time:  12 min Level of Difficulty:  Easy

Dutch-process cocoa, a nonfat food, gives these cookies a rich chocolate flavor without penalty to the waistline. They're the perfect midday or after dinner snack!

Ingredients

	1 1/3 cup(s) sugar
	1/2 cup(s) apple butter
	1/2 cup(s) fat-free sour cream
	1/4 cup(s) vegetable oil
	1 1/2 cup(s) cake flour, sifted
	1 cup(s) unsweetened cocoa
	1/4 tsp table salt
	1/4 cup(s) regular egg substitute
	1/4 tsp baking soda

Instructions

• Preheat oven to 350ºF. Spray 3 large cookie sheets with cooking spray.
  
  
• Whisk together sugar, apple butter, sour cream, oil and egg substitute. In another bowl, whisk together flour, cocoa, salt and baking soda.
  
  
• Stir flour mixture into sugar mixture; mix just until blended.
  
  
• Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 1/2 inches apart. Bake until firm, about 10 to 12 minutes. Transfer cookies to a flat surface and cool completely. Yields one cookie per serving.

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