Soft Chocolaty Cookies
| POINTS® Value: 1 |
Preparation Time: 15 min
Cooking Time: 12 min
Level of Difficulty: Easy
|Dutch-process cocoa, a nonfat food, gives these cookies a rich chocolate flavor without penalty to the waistline. They're the perfect midday or after dinner snack!|
|1 1/3 cup(s) sugar|
| ||1/2 cup(s) apple butter|
|1/2 cup(s) fat-free sour cream|
| ||1/4 cup(s) vegetable oil|
| ||1 1/2 cup(s) cake flour, sifted|
| ||1 cup(s) unsweetened cocoa|
| ||1/4 tsp table salt|
|1/4 cup(s) regular egg substitute|
| ||1/4 tsp baking soda|
- Preheat oven to 350ºF. Spray 3 large cookie sheets with cooking spray.
- Whisk together sugar, apple butter, sour cream, oil and egg substitute. In another bowl, whisk together flour, cocoa, salt and baking soda.
- Stir flour mixture into sugar mixture; mix just until blended.
- Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 1/2 inches apart. Bake until firm, about 10 to 12 minutes. Transfer cookies to a flat surface and cool completely. Yields one cookie per serving.
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