"Never limit yourself because of others' limited imagination;
never limit others because of your own limited imagination."
-- Mae Jemison, astronaut
"Nothing gives one person so much advantage over another as to remain always cool and unruffled under all circumstances."
-- Thomas Jefferson
15 Baked Tostitos Tortilla Scoops- 3 PPV
1/2 c. Great Value Fat Free Refried Beans- 2 PPV
1 (3.5 oz) container Ricos Salsa de Queso Nacho Cheese Sauce- 4 PPV
(Note- approx 3 oz. Kraft Velveeta (2% milk) cheese sauce had similar points values if you can't find the other)
2 Tbsp. Fat free sour cream- 0 PPV
Green onions, sliced
Fill each scoop with evenly divided amounts of refried beans, cheese sauce, and sour cream. Microwave until warmed through (approx. 30 seconds). Top with onions and tomatoes.
Total= 9 PointsPlus
Creamy Chicken and Stuffing Crock pot Casserole
1 pkg (6 oz) chicken flavored stuffing mix 2 zucchini, cut into ½" pieces
3 boneless, skinless chicken breasts (5-6 oz each) 1 green bell pepper, chopped
cut into cubes 1 onion, chopped
8 oz mushrooms, sliced 1 can (10.75 oz) cream of chicken soup
COMBINE stuffing mix (and seasoning packet, if included) with ½ cup water until just moistened in large bowl.
MIX chicken, mushrooms, zucchini, bell pepper, and onion in another large bowl. Stir in soup. Transfer half f of the
chicken-vegetable mixture to 4-quart or larger slow cooker. Spoon half of the reserved stuffing on top. Repeat layers.
COVER. Cook on low 5 to 6 hrs or on high 2 ½ to 3 hrs, or until vegetables are tender. 6 servings - 6 PPV each.
Slow Cooker Split Pea Soup
Equal parts chopped celery, carrots and onion, about ½ c. each.
1 bag split peas, rinsed and picked
3 slices Canadian bacon, chopped
2 bay leaves
6 cups ff chicken broth
Salt and Pepper to taste
Mix together in slow cooker. Cook on high for about 4 hours. Yield 8 servings, approximately 1 cup per serving. 4 PPV per Serving.