Sunday, November 15, 2009

Ready, Set, CELEBRATE!!!

Is everyone ready for Thanksgiving???  If not, this is the week to get yourself into a meeting.  We are going to be going over the basics of surviving theses WONDERFUL holidays.  I am SO excited to get this part of our Holiday Survival Guide down on paper.  Don't forget to bring it with you, so you can jot down all of the GREAT ideas you get in your meeting this week!
I can't wait to see you!!!  The recipe below looks DIVINE!!!!  I can't wait to try it.

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Roasted Carrots and Parsnips
Roasted Carrots and Parsnips

POINTS� Value: 2
Servings:  8


1 spray(s) cooking spray
8 medium carrot(s), julienned
6 cup(s) parsnip(s), julienned

1 Tbsp thyme, fresh, minced (or to taste)

1 tsp sea salt

1/2 tsp black pepper, freshly ground (or to taste)

1 Tbsp olive oil


  • Preheat oven to 400˚F. Coat a shallow nonstick roasting pan or baking sheet with cooking spray.

  • Place vegetables on prepared pan; sprinkle with thyme, salt and pepper. Drizzle with oil; toss to coat. Roast for 20 minutes; flip vegetables and roast until vegetables start to caramelize, about 10 to 20 minutes more. Yields about 2/3 cup per serving.

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