I can't wait to see you!!! The recipe below looks DIVINE!!!! I can't wait to try it.
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Roasted Carrots and ParsnipsIngredients
| POINTS� Value: 2 |
| ||1 spray(s) cooking spray|
|8 medium carrot(s), julienned|
|6 cup(s) parsnip(s), julienned|
| ||1 Tbsp thyme, fresh, minced (or to taste)|
| ||1 tsp sea salt|
| ||1/2 tsp black pepper, freshly ground (or to taste)|
| ||1 Tbsp olive oil|
- Preheat oven to 400˚F. Coat a shallow nonstick roasting pan or baking sheet with cooking spray.
- Place vegetables on prepared pan; sprinkle with thyme, salt and pepper. Drizzle with oil; toss to coat. Roast for 20 minutes; flip vegetables and roast until vegetables start to caramelize, about 10 to 20 minutes more. Yields about 2/3 cup per serving.
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