Wednesday, January 5, 2011

Beef Stew



PointsPlus™ Value:    3
Servings:
 24- 1 Cup servings

 

Ingredients

 

 

4 cups uncooked potatoes  

 

1 1/2 large yams, 12 oz of uncooked yams

 

2 medium raw onion, chopped        

 

1 cup celery, chopped

 

2 cups carrots, chopped

 

3 cans canned condensed cream of mushroom soup   

 

1 cans canned condensed cream of chicken soup   

 

2 cups canned tomato sauce   

 

2 cans beef, canned (Costco) or 16 oz cooked beef

 

4 Knorr beef bouillon cubes    

Instructions

Put in the crockpot until the potatoes are tender.

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