Thursday, January 27, 2011
| Morning | |||||||
| 1 serving(s) Hy-Top White Bread | 2 | ||||||
| 1/2 slice(s) cooked lean ham | 1 | ||||||
| Subtotal | 3 | ||||||
| Midday | |||||||
| 1 large apple(s) | 0 | ||||||
| 1 cup(s) carrot(s) | 0 | ||||||
| 100 gm cooked chicken breast | 4 | ||||||
| 12 chip(s) tortilla chips | 4 | ||||||
| 1/2 cup(s) salsa | 0 | ||||||
| 1/4 serving(s) French Fries French Fries | 2 | ||||||
| 1/3 item(s) Sandwiches McDouble | 3 | ||||||
| Subtotal | 13 | ||||||
| Evening | |||||||
| 1 item(s) cooked skinless chicken drumstick | 1 | ||||||
| 1 Garlic Mashed Potatoes | 4 | ||||||
| Subtotal | 5 | ||||||
| Anytime | |||||||
| 2 serving(s) Trail Mix from the blood drive | 6 | ||||||
| 2 small homemade cookie(s) also from the blood drive | 3 | ||||||
| 1 medium orange(s) after the blood drive | 0 | ||||||
| 1/2 item(s) meatball **cooking class*** | 3 | ||||||
| 3/4 item(s) Chicken Taquitos**cooking class*** | 4 | ||||||
| 1/2 cup(s) flan ** Cooking class*** | 6 | ||||||
| 1/4 cup(s) shepherd's pie *Cooking class* | 3 | ||||||
| Subtotal | 25 | ||||||
| Food PointsPlus values total used | 46 | ||||||
| Food PointsPlus values remaining | 0 | ||||||
| Activity | |||||||
| 30 min stationary bike, moderate | 3 | ||||||
| 35 min yoga | 2 | ||||||
| 12 min Running (5 mph [12 min/mile] or faster) | 3 | ||||||
| PT Exercises - Activity I created | 1 | ||||||
| 28 min Walking (>3.0 mph [20 min mile] and <5.0 mph [12 min mile] on level surface) | 2 | ||||||
| Activity PointsPlus values earned | 11 | ||||||
| Check off these important items daily: | |||||||
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