Wednesday, January 26, 2011

Couscous and Feta Salad

PointsPlus™ Value:    3




2 1/2 cup(s) cooked couscous   


6 Tbsp reduced-fat feta cheese   


1/2 medium green pepper(s), chopped small   


1/2 medium sweet red pepper(s), chopped small   


4 serving(s) Kalamata olives (6 olives), chop in half   


2 Tbsp fresh oregano   


2 Tbsp basil   


2 Tbsp balsamic vinegar   


2 tsp olive oil   


1/2 medium red onion(s), chop finely   


Add salt and pepper to taste and let marinate a little before eating.

My Sister-in-law just sent me this goody.  She had it at her parents over the weekend and says it is TO DIE FOR!!! :)

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