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PointsPlus™ Value: 2 Servings: 24, 1 C servings | | |
Ingredients | | | | 1 cup(s) celery, chopped | | | 1 cup(s) onion(s), chopped | | | 4 medium uncooked red potatoes | | | 2 cup(s) carrot(s) | | | 3 cup(s) leek(s) | | | 1 cup(s) spinach | | | 1 cup(s) cilantro | | | 1/2 pound(s) dry lentils | | | 10 cup(s) water | | | 12 cube(s) chicken bouillon cube |
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